Consumption of sugar products and associated life- and school-satisfaction and self-esteem factors among schoolchildren in Kuwait.
Author: Honkala S, Honkala E, Al Sahli N.
Source:
Acta Odontologica Scandinavica, 64(2), 79-88.
OBJECTIVE: The objective of this study was to assess how frequently
schoolchildren report consuming sweets, soft drinks, and cakes, and whether life-
and school-satisfaction and self-esteem factors are associated with the
consumption of these sugar products. MATERIAL AND METHODS: A total of 2,312
schoolchildren between the ages of 11 and 13 years from the government schools in
Kuwait completed an anonymous structured questionnaire during 2002 and 2003. A
representative sample of children from all six governorates of the country was
drawn into the study. The questionnaire of the Health Behaviour in School-Aged
Children (HBSC) survey was translated from English to Arabic and was used after
modification to suit Kuwaitis. The chi-square test and logistic regression model
were used in the analysis. RESULTS: A large proportion of children reported
consuming sweets (42%), soft drinks (43%), and cakes (31%) several times a day.
Almost every fourth child reported consuming all these sugar products more than
once a day. All life-satisfaction and self-esteem variables and almost all
school-satisfaction variables seemed to associate with more-than-once-a-day
consumption of sugar products. When all the associated variables were analyzed
together using the logistic regression model, the life- and school-satisfaction
and self-esteem factors seemed to have a stronger association with frequent sugar
consumption than did gender, grade, or nationality. CONCLUSIONS: Consumption of
sugar products was common among schoolchildren in Kuwait, and both positive and
negative life-satisfaction and self-esteem factors were associated.
Publication Types:
Research Support, Non-U.S. Gov't