Khat use as risk factor for psychotic disorders: a cross-sectional and case-control study in Somalia.
Author: Odenwald M, Neuner F, Schauer M, Elbert T, Catani C, Lingenfelder B, Hinkel H, Häfner H, Rockstroh B.
Source:
BMC medicine, 3(1), 5.
BACKGROUND: Little is known about the prevalence of khat-induced psychotic
disorders in East African countries, where the chewing of khat leaves is common.
Its main psycho-active component cathinone produces effects similar to those of
amphetamine. We aimed to explore the prevalence of psychotic disorders among the
general population and the association between khat use and psychotic symptoms.
METHODS: In an epidemiological household assessment in the city of Hargeisa,
North-West Somalia, trained local interviewers screened 4,854 randomly selected
persons from among the general population for disability due to severe mental
problems. The identified cases were interviewed based on a structured interview
and compared to healthy matched controls. Psychotic symptoms were assessed using
the items of the WHO Composite International Diagnostic Interview and quantified
with the Positive and Negative Symptoms Scale. Statistical testing included
Student's t-test and ANOVRESULTS: Local interviewers found that rates of
severe disability due to mental disorders were 8.4% among males (above the age of
12) and differed according to war experiences (no war experience: 3.2%; civilian
war survivors: 8.0%; ex-combatants: 15.9%). The clinical interview verified that
in 83% of positive screening cases psychotic symptoms were the most prominent
manifestations of psychiatric illness. On average, cases with psychotic symptoms
had started to use khat earlier in life than matched controls and had been using
khat 8.6 years before positive symptoms emerged. In most cases with psychotic
symptoms, a pattern of binge use (> two 'bundles' per day) preceded the onset of
psychotic symptoms, in contrast to controls of the same age. We found significant
correlations between variables of khat consumption and clinical scales (0.35 to
0.50; p < 0.05), and between the age of onset of khat chewing and symptom onset
(0.70; p <0.001). CONCLUSION: Evidence indicates a relationship between the
consumption of khat and the onset of psychotic symptoms among the male
population, whereby not the khat intake per se but rather early onset and
excessive khat chewing seemed to be related to psychotic symptoms. The khat
problem must be addressed by means other than prohibition, given the widespread
use and its role in Somali culture.