Diet culture and obesity in northern Africa.
Author: Mokhtar N, Elati J, Chabir R, Bour A, Elkari K, Schlossman NP, Caballero B, Aguenaou H.
Source:
The Journal of nutrition, 131(3), 887S-892S.
The etiology of obesity in North Africa is not well understood and few studies
shed any light on its development among women. This study compiles what is known
about the prevalence of obesity and its determinants in Morocco and Tunisia.
Results from the authors' two surveys on nutrition-related disease among
reproductive-age women (sample size: 2800) and their children (1200 children
under 5 y and 500 adolescents) were combined with data from four national income
and expenditure surveys (dating from 1980) to assess obesity trends and
development in Morocco and TunisiOverall levels of obesity, identified by body
mass index (BMI) > or = 30 kg/m(2), were 12.2% in Morocco and 14.4% in Tunisia.
Obesity is significantly higher among women than among men in both countries
(22.7% vs. 6.7% in Tunisia and 18% vs. 5.7% in Morocco) and prevalence among
women has tripled over the past 20 y. Half of all women are overweight or obese
(BMI > 25) with 50.9% in Tunisia and 51.3% in Morocco. Overweight increases with
age and seems to take hold in adolescence, particularly among girls. In Tunisia,
9.1% of adolescent girls are at risk for being overweight (BMI/age > or = 85th
percentile). Prevalence of overweight and obesity are greater for women in urban
areas and with lower education levels. Obese women in both countries take in
significantly more calories and macronutrients than normal-weight women. The
percentage contribution to calories from fat, protein and carbohydrates seems to
be within normal limits, whereas fat intake is high (31%) in Tunisia and
carbohydrate intake (65-67%) is high in Morocco. These are alarming trends for
public health professionals and policy makers in countries still grappling with
the public health effects of malnutrition and micronutrient deficiencies. Health
institutions in these countries have an enormous challenge to change cultural
norms that do not recognize obesity, to prevent significant damage to the
public's health from obesity.